Clotted cream, which is traditionally served with scones in England, is a thick, delicious dairy product that's like a cross between whipped cream and butter. It's wonderful. But what's even better is my sister's incarnation of it. My sister's version of clotted cream is more similar to whipped cream, but is slightly thicker and way more flavorful! And it's super fantastic on a scone, let me tell you. It's magic.
Just look at that beautiful deliciousness melting on that warm scone. Ahh.
And it's so very rude to let any of that beauty go to waste!