...on this ridiculously easy and tasty recipe for blondies from Smitten Kitchen! I love blondies! Sometimes I even prefer them to brownies! And there's nothing better that a warm blondie topped with some vanilla ice cream and drizzled with some caramel sauce! YUM!
Seriously, I've made them twice so far and they are SO easy to make! And the major plus, is that the ingredients are things that I usually always have in my kitchen (which is limited). Oh, and they are totally customizable! For instance, the batch that is currently in the oven have an assortment of chocolate chips, pecans and Johnnie Walker. They smell...deliciously potent! Now, I'm going to go patiently pace in front of the oven until the blondies are done...
See you tomorrow!
*Update: Pecan chocolate chip Scotch blondies are heaven! You should try them! HLP, I'm talking to you...I know my HLP usually has a bottle of Jack lying around the house. And it would fabulous in some tasty blondies! And this recipe is even Amanda proof.
2 comments:
If you ever need a (or 6 bottles) of Johnnie Walker, let me know.
Nah, I'm good! Antoine has had a bottle sitting in the kitchen for what seems like a year now...so I put it to use! You should make some spiked blondies Christian, they're pretty flippin' good!
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